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1 Ergebnisse
1
Effects of Germination Duration on the Nutrient Content, an..:
Stern, Alexandra
;
Berstein, Julia
;
Jones, Stephen
..
Current Developments in Nutrition. 4 (2020) - p. nzaa052_050 , 2020
Link:
https://doi.org/10.1093/cdn/nzaa052_050
RT Journal T1
Effects of Germination Duration on the Nutrient Content, and Functional and Sensory Attributes of Whole Wheat Bread Made from Organic Hard Red Wheat
UL https://suche.suub.uni-bremen.de/peid=cr-10.1093_cdn_nzaa052_050&Exemplar=1&LAN=DE A1 Stern, Alexandra A1 Berstein, Julia A1 Jones, Stephen A1 Blumberg, Jeffrey A1 Griffin, Timothy PB Elsevier BV YR 2020 SN 2475-2991 JF Current Developments in Nutrition VO 4 SP nzaa052_050 LK http://dx.doi.org/https://doi.org/10.1093/cdn/nzaa052_050 DO https://doi.org/10.1093/cdn/nzaa052_050 SF ELIB - SuUB Bremen
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