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The Effects of Quercetin on High Fat Diet-Induced Inflammat..:
Pei, Ya
;
Kang, Hye Won
Current Developments in Nutrition. 4 (2020) - p. nzaa063_067 , 2020
Link:
https://doi.org/10.1093/cdn/nzaa063_067
RT Journal T1 <Title>The Effects of Quercetin on High Fat Diet-Induced Inflammation and Oxidative Stress in Brown Adipose Tissue</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1093_cdn_nzaa063_067&Exemplar=1&LAN=DE A1 Pei, Ya A1 Kang, Hye Won PB Elsevier BV YR 2020 SN 2475-2991 JF Current Developments in Nutrition VO 4 SP nzaa063_067 LK http://dx.doi.org/https://doi.org/10.1093/cdn/nzaa063_067 DO https://doi.org/10.1093/cdn/nzaa063_067 SF ELIB - SuUB Bremen
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