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1 Ergebnisse
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Solubility and Impact of Ascorbic Acid on the in vitro Bioa..:
Sabatier, Magalie
;
Husny, Joeska
;
Nicolas, Marine
...
Current Developments in Nutrition. 4 (2020) - p. nzaa067_063 , 2020
Link:
https://doi.org/10.1093/cdn/nzaa067_063
RT Journal T1
Solubility and Impact of Ascorbic Acid on the in vitro Bioavailability of Two Casein-Based Iron Fortificants from Reconstituted Milk
UL https://suche.suub.uni-bremen.de/peid=cr-10.1093_cdn_nzaa067_063&Exemplar=1&LAN=DE A1 Sabatier, Magalie A1 Husny, Joeska A1 Nicolas, Marine A1 Dubascoux, Stèphane A1 Bodis, Mary A1 Glahn, Ray PB Elsevier BV YR 2020 SN 2475-2991 JF Current Developments in Nutrition VO 4 SP nzaa067_063 LK http://dx.doi.org/https://doi.org/10.1093/cdn/nzaa067_063 DO https://doi.org/10.1093/cdn/nzaa067_063 SF ELIB - SuUB Bremen
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