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Impact of Processing on the Anti-inflammatory and Gastroint..:
Weikart, Daphne
;
Indukuri, Vijaya
;
Racine, Kathryn
..
Current Developments in Nutrition. 5 (2021) - p. 380 , 2021
Link:
https://doi.org/10.1093/cdn/nzab037_090
RT Journal T1
Impact of Processing on the Anti-inflammatory and Gastrointestinal Protective Effects of Cocoa in High Fat-Fed Obese Mice
UL https://suche.suub.uni-bremen.de/peid=cr-10.1093_cdn_nzab037_090&Exemplar=1&LAN=DE A1 Weikart, Daphne A1 Indukuri, Vijaya A1 Racine, Kathryn A1 Neilson, Andrew A1 Lambert, Joshua PB Elsevier BV YR 2021 SN 2475-2991 JF Current Developments in Nutrition VO 5 SP 380 LK http://dx.doi.org/https://doi.org/10.1093/cdn/nzab037_090 DO https://doi.org/10.1093/cdn/nzab037_090 SF ELIB - SuUB Bremen
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