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Impact of a Homestead Food Production Program on Dietary Di..:
Waid, Jillian
;
Wendt, Amanda
;
Gabrysch, Sabine
Current Developments in Nutrition. 5 (2021) - p. 694 , 2021
Link:
https://doi.org/10.1093/cdn/nzab045_076
RT Journal T1
Impact of a Homestead Food Production Program on Dietary Diversity: Seasonal and Annual Results from the FAARM Trial in Sylhet, Bangladesh
UL https://suche.suub.uni-bremen.de/peid=cr-10.1093_cdn_nzab045_076&Exemplar=1&LAN=DE A1 Waid, Jillian A1 Wendt, Amanda A1 Gabrysch, Sabine PB Elsevier BV YR 2021 SN 2475-2991 JF Current Developments in Nutrition VO 5 SP 694 LK http://dx.doi.org/https://doi.org/10.1093/cdn/nzab045_076 DO https://doi.org/10.1093/cdn/nzab045_076 SF ELIB - SuUB Bremen
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