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The Efficacy of Consuming Iron-Fortified Lentils on Body Ir..:
Yunus, Fakir
;
Jalal, Chowdhury
;
Das, Anupom
...
Current Developments in Nutrition. 5 (2021) - p. 700 , 2021
Link:
https://doi.org/10.1093/cdn/nzab045_082
RT Journal T1
The Efficacy of Consuming Iron-Fortified Lentils on Body Iron (Fe) Status in Bangladeshi Adolescent Girls: A Sustainable, Food-Based Solution to Iron Deficiency
UL https://suche.suub.uni-bremen.de/peid=cr-10.1093_cdn_nzab045_082&Exemplar=1&LAN=DE A1 Yunus, Fakir A1 Jalal, Chowdhury A1 Das, Anupom A1 Afsana, Kaosar A1 Podder, Rajib A1 Vandenberg, Albert A1 DellaValle, Diane PB Elsevier BV YR 2021 SN 2475-2991 JF Current Developments in Nutrition VO 5 SP 700 LK http://dx.doi.org/https://doi.org/10.1093/cdn/nzab045_082 DO https://doi.org/10.1093/cdn/nzab045_082 SF ELIB - SuUB Bremen
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