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1 Ergebnisse
1
Postprandial Glycemic and Lipidemic Effects of Anthocyanins..:
Leong Ou, Sean Jun
;
Liu, Mei Hui
;
Pranata, Hanny Putri
.
Current Developments in Nutrition. 6 (2022) - p. 324 , 2022
Link:
https://doi.org/10.1093/cdn/nzac053.065
RT Journal T1
Postprandial Glycemic and Lipidemic Effects of Anthocyanins in Food Matrices of Differing Macronutrient Compositions
UL https://suche.suub.uni-bremen.de/peid=cr-10.1093_cdn_nzac053.065&Exemplar=1&LAN=DE A1 Leong Ou, Sean Jun A1 Liu, Mei Hui A1 Pranata, Hanny Putri A1 Yang, Dimeng PB Elsevier BV YR 2022 SN 2475-2991 JF Current Developments in Nutrition VO 6 SP 324 LK http://dx.doi.org/https://doi.org/10.1093/cdn/nzac053.065 DO https://doi.org/10.1093/cdn/nzac053.065 SF ELIB - SuUB Bremen
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