I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Chitin-Glucan Supplementation Altered Gut Microbiota and Im..:
Ranaivo, Harimalala
;
Zhang, Zhengxiao
;
Alligier, Maud
...
Current Developments in Nutrition. 6 (2022) - p. 331 , 2022
Link:
https://doi.org/10.1093/cdn/nzac053.072
RT Journal T1
Chitin-Glucan Supplementation Altered Gut Microbiota and Improved Postprandial Metabolism in Subjects at Cardiometabolic Risk
UL https://suche.suub.uni-bremen.de/peid=cr-10.1093_cdn_nzac053.072&Exemplar=1&LAN=DE A1 Ranaivo, Harimalala A1 Zhang, Zhengxiao A1 Alligier, Maud A1 Van Den Berghe, Laurie A1 Sothier, Monique A1 Lambert-Porcheron, Stéphanie A1 Feugier, Nathalie A1 Cuerq, Charlotte A1 Machon, Christelle A1 Neyrinck, Audrey A1 Seethaler, Benjamin A1 Rodriguez, Julie A1 Roumain, Martin A1 Muccioli, Gullio A1 Maquet, Véronique A1 Laville, Martine A1 Bischoff, Stephan A1 Walter, Jens A1 Delzenne, Nathalie A1 Nazare, Julie-Anne PB Elsevier BV YR 2022 SN 2475-2991 JF Current Developments in Nutrition VO 6 SP 331 LK http://dx.doi.org/https://doi.org/10.1093/cdn/nzac053.072 DO https://doi.org/10.1093/cdn/nzac053.072 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)