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Comparison of Methods for Estimating Discretionary Salt Int..:
Goh, Yvonne
;
Manger, Mari
;
Saklani, Shipra
...
Current Developments in Nutrition. 6 (2022) - p. 571 , 2022
Link:
https://doi.org/10.1093/cdn/nzac060.029
RT Journal T1
Comparison of Methods for Estimating Discretionary Salt Intake in Field Settings
UL https://suche.suub.uni-bremen.de/peid=cr-10.1093_cdn_nzac060.029&Exemplar=1&LAN=DE A1 Goh, Yvonne A1 Manger, Mari A1 Saklani, Shipra A1 Agarwal, Surbhi A1 Budhija, Deepmala A1 Jamwal, Manu A1 Chauhan, Anshul A1 Singh, Bidhi A1 Dahiya, Neha A1 Duggal, Mona A1 Das, Reena A1 Long, Julie A1 Westcott, Jamie A1 Krebs, Nancy A1 Gibson, Rosalind A1 Brown, Kenneth A1 McDonald, Christine PB Elsevier BV YR 2022 SN 2475-2991 JF Current Developments in Nutrition VO 6 SP 571 LK http://dx.doi.org/https://doi.org/10.1093/cdn/nzac060.029 DO https://doi.org/10.1093/cdn/nzac060.029 SF ELIB - SuUB Bremen
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