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Associations between Types and Sources of Dietary Carbohydr..:
Kelly, Rebecca
;
Tong, Tammy
;
Watling, Cody
...
Current Developments in Nutrition. 6 (2022) - p. 912 , 2022
Link:
https://doi.org/10.1093/cdn/nzac067.032
RT Journal T1
Associations between Types and Sources of Dietary Carbohydrates and Cardiovascular Disease Risk in 110,505 UK Biobank Study Participants
UL https://suche.suub.uni-bremen.de/peid=cr-10.1093_cdn_nzac067.032&Exemplar=1&LAN=DE A1 Kelly, Rebecca A1 Tong, Tammy A1 Watling, Cody A1 Reynolds, Andrew A1 Piernas, Carmen A1 Schmidt, Julie A1 Papier, Keren A1 Carter, Jennifer A1 Key, Timothy A1 Perez-Cornago, Aurora PB Elsevier BV YR 2022 SN 2475-2991 JF Current Developments in Nutrition VO 6 SP 912 LK http://dx.doi.org/https://doi.org/10.1093/cdn/nzac067.032 DO https://doi.org/10.1093/cdn/nzac067.032 SF ELIB - SuUB Bremen
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