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The Effects of Adding Gellan Gum to White Rice on the Glyce..:
Alshammari, Norah A
;
Riches, Katherine Riches
;
Muttakin, Syahrizal
...
Current Developments in Nutrition. 6 (2022) - p. 501 , 2022
Link:
https://doi.org/10.1093/cdn/nzac077.004
RT Journal T1
The Effects of Adding Gellan Gum to White Rice on the Glycemic, Gastrointestinal and Appetitive Responses: A Randomised, Controlled, Crossover Study
UL https://suche.suub.uni-bremen.de/peid=cr-10.1093_cdn_nzac077.004&Exemplar=1&LAN=DE A1 Alshammari, Norah A A1 Riches, Katherine Riches A1 Muttakin, Syahrizal A1 Gouseti, Ourania A1 Bakalis, Serafim A1 Lovegrove, Alison A1 Aithal, Guruprasad P. A1 Taylor, Moira A A1 Marciani, Luca PB Elsevier BV YR 2022 SN 2475-2991 JF Current Developments in Nutrition VO 6 SP 501 LK http://dx.doi.org/https://doi.org/10.1093/cdn/nzac077.004 DO https://doi.org/10.1093/cdn/nzac077.004 SF ELIB - SuUB Bremen
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