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Ultra-Processed Foods: Definitions and Policy Issues:
Gibney, Michael J
Current Developments in Nutrition. 3 (2019) 2 - p. nzy077 , 2019
Link:
https://doi.org/10.1093/cdn/nzy077
RT Journal T1 <Title>Ultra-Processed Foods: Definitions and Policy Issues</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1093_cdn_nzy077&Exemplar=1&LAN=DE A1 Gibney, Michael J PB Elsevier BV YR 2019 SN 2475-2991 JF Current Developments in Nutrition VO 3 IS 2 SP nzy077 LK http://dx.doi.org/https://doi.org/10.1093/cdn/nzy077 DO https://doi.org/10.1093/cdn/nzy077 SF ELIB - SuUB Bremen
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