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1 Ergebnisse
1
Effects of Chia (Salvia hispanica L.) Consumption on Oxidat..:
da Silva, Barbara Pereira
;
Villas Mishima, Marcella Duarte
;
Lopes Toledo, Renata Celi
...
Current Developments in Nutrition. 3 (2019) - p. nzz031.P06-090-19 , 2019
Link:
https://doi.org/10.1093/cdn/nzz031.p06-090-19
RT Journal T1
Effects of Chia (Salvia hispanica L.) Consumption on Oxidative Stress and Inflammation in Adult Female Wistar Rats (P06-090-19)
UL https://suche.suub.uni-bremen.de/peid=cr-10.1093_cdn_nzz031.p06-090-19&Exemplar=1&LAN=DE A1 da Silva, Barbara Pereira A1 Villas Mishima, Marcella Duarte A1 Lopes Toledo, Renata Celi A1 de Castro Moreira, Maria Eliza A1 Costa, Neuza A1 Duarte Martino, Hercia Stampini PB Elsevier BV YR 2019 SN 2475-2991 JF Current Developments in Nutrition VO 3 SP nzz031.P06 OP 090-19 LK http://dx.doi.org/https://doi.org/10.1093/cdn/nzz031.p06-090-19 DO https://doi.org/10.1093/cdn/nzz031.p06-090-19 SF ELIB - SuUB Bremen
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