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1 Ergebnisse
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White Adipocyte Browning Effects of Sargaquinoic Acid in 3T..:
Lee, Sang Gil
;
Kwon, Misung
;
Lim, Su-Jin
...
Current Developments in Nutrition. 3 (2019) - p. nzz031.P06-109-19 , 2019
Link:
https://doi.org/10.1093/cdn/nzz031.p06-109-19
RT Journal T1 <Title>White Adipocyte Browning Effects of Sargaquinoic Acid in 3T3-L1 Preadipocytes (P06-109-19)</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1093_cdn_nzz031.p06-109-19&Exemplar=1&LAN=DE A1 Lee, Sang Gil A1 Kwon, Misung A1 Lim, Su-Jin A1 Park, Ye-Na A1 Lee, Bonggi A1 Kim, Hyeung-Rak PB Elsevier BV YR 2019 SN 2475-2991 JF Current Developments in Nutrition VO 3 SP nzz031.P06 OP 109-19 LK http://dx.doi.org/https://doi.org/10.1093/cdn/nzz031.p06-109-19 DO https://doi.org/10.1093/cdn/nzz031.p06-109-19 SF ELIB - SuUB Bremen
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