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1 Ergebnisse
1
National Wheat and Maize Flour Fortification Standards and ..:
Bobrek, Katya
;
Broersen, Britt
;
Aburto, Nancy
...
Current Developments in Nutrition. 3 (2019) - p. nzz042.P22-001-19 , 2019
Link:
https://doi.org/10.1093/cdn/nzz042.p22-001-19
RT Journal T1
National Wheat and Maize Flour Fortification Standards and Their Comparison with International Guidelines in Countries with Mandatory Fortification (P22-001-19)
UL https://suche.suub.uni-bremen.de/peid=cr-10.1093_cdn_nzz042.p22-001-19&Exemplar=1&LAN=DE A1 Bobrek, Katya A1 Broersen, Britt A1 Aburto, Nancy A1 Garg, Aashima A1 Serdula, Mary A1 Velazquez, Filiberto Beltran A1 Wong, Eugene A1 Pachon, Helena PB Elsevier BV YR 2019 SN 2475-2991 JF Current Developments in Nutrition VO 3 SP nzz042.P22 OP 001-19 LK http://dx.doi.org/https://doi.org/10.1093/cdn/nzz042.p22-001-19 DO https://doi.org/10.1093/cdn/nzz042.p22-001-19 SF ELIB - SuUB Bremen
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