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Development of Value Added Products Utilizing By- products ..:
Budhwar, Savita
Current Developments in Nutrition. 3 (2019) - p. nzz047.P03-003-19 , 2019
Link:
https://doi.org/10.1093/cdn/nzz047.p03-003-19
RT Journal T1 <Title>Development of Value Added Products Utilizing By- products of Bengal Gram: A Challenge Towards Food Security (P03-003-19)</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1093_cdn_nzz047.p03-003-19&Exemplar=1&LAN=DE A1 Budhwar, Savita PB Elsevier BV YR 2019 SN 2475-2991 JF Current Developments in Nutrition VO 3 SP nzz047.P03 OP 003-19 LK http://dx.doi.org/https://doi.org/10.1093/cdn/nzz047.p03-003-19 DO https://doi.org/10.1093/cdn/nzz047.p03-003-19 SF ELIB - SuUB Bremen
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