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1 Ergebnisse
1
Benefits and Risks of Lowering Sodium Through Potassium-enr..:
Marklund, Matti
;
Singh, Gitanjali
;
Greer, Raquel
...
Current Developments in Nutrition. 3 (2019) - p. nzz051.OR25-05-19 , 2019
Link:
https://doi.org/10.1093/cdn/nzz051.or25-05-19
RT Journal T1
Benefits and Risks of Lowering Sodium Through Potassium-enriched Salt Substitution for Patients with Chronic Kidney Disease in China: A Modelling Study (OR25-05-19)
UL https://suche.suub.uni-bremen.de/peid=cr-10.1093_cdn_nzz051.or25-05-19&Exemplar=1&LAN=DE A1 Marklund, Matti A1 Singh, Gitanjali A1 Greer, Raquel A1 Cudhea, Frederick A1 Matsushita, Kunihiro A1 Micha, Renata A1 Brady, Tammy A1 Zhao, Di A1 Huang, Liping A1 Tian, Maoyi A1 Cobb, Laura A1 Neal, Bruce A1 Appel, Lawrence A1 Mozaffarian, Dariush A1 Wu, Jason PB Elsevier BV YR 2019 SN 2475-2991 JF Current Developments in Nutrition VO 3 SP nzz051.OR25 OP 05-19 LK http://dx.doi.org/https://doi.org/10.1093/cdn/nzz051.or25-05-19 DO https://doi.org/10.1093/cdn/nzz051.or25-05-19 SF ELIB - SuUB Bremen
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