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DIFFERENCE TASTE THRESHOLDS FOR SUCROSE IN WATER AND IN ORA..:
LUNDGREN, BIRGIT
;
PANGBORN, ROSE MARIE
;
BARYLKO-PIKIELNA, NINA
.
Chemical Senses. 2 (1976) 2 - p. 157-176 , 1976
Link:
https://doi.org/10.1093/chemse/2.2.157
RT Journal T1 <Title>DIFFERENCE TASTE THRESHOLDS FOR SUCROSE IN WATER AND IN ORANGE JUICE: AN INTERLABORATORY STUDY</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1093_chemse_2.2.157&Exemplar=1&LAN=DE A1 LUNDGREN, BIRGIT A1 PANGBORN, ROSE MARIE A1 BARYLKO-PIKIELNA, NINA A1 DAGET, NICOLE PB Oxford University Press (OUP) YR 1976 SN 0379-864X SN 1464-3553 JF Chemical Senses VO 2 IS 2 SP 157 OP 176 LK http://dx.doi.org/https://doi.org/10.1093/chemse/2.2.157 DO https://doi.org/10.1093/chemse/2.2.157 SF ELIB - SuUB Bremen
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