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Sensory Characterization of the Irritant Properties of Oleo..:
Cicerale, S.
;
Breslin, P. A.S.
;
Beauchamp, G. K.
.
Chemical Senses. 34 (2009) 4 - p. 333-339 , 2009
Link:
https://doi.org/10.1093/chemse/bjp006
RT Journal T1
Sensory Characterization of the Irritant Properties of Oleocanthal, a Natural Anti-Inflammatory Agent in Extra Virgin Olive Oils
UL https://suche.suub.uni-bremen.de/peid=cr-10.1093_chemse_bjp006&Exemplar=1&LAN=DE A1 Cicerale, S. A1 Breslin, P. A.S. A1 Beauchamp, G. K. A1 Keast, R. S.J. PB Oxford University Press (OUP) YR 2009 SN 0379-864X SN 1464-3553 JF Chemical Senses VO 34 IS 4 SP 333 OP 339 LK http://dx.doi.org/https://doi.org/10.1093/chemse/bjp006 DO https://doi.org/10.1093/chemse/bjp006 SF ELIB - SuUB Bremen
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