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1 Ergebnisse
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Whether higher chocolate consumption is associated with a r..:
Dai, Xiao-Ce
;
Zhao, Kun
European Journal of Preventive Cardiology. 28 (2020) 18 - p. e50-e50 , 2020
Link:
https://doi.org/10.1093/eurjpc/zwaa075
RT Journal T1 <Title>Whether higher chocolate consumption is associated with a reduction in risk of coronary artery disease? We are not sure</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1093_eurjpc_zwaa075&Exemplar=1&LAN=DE A1 Dai, Xiao-Ce A1 Zhao, Kun PB Oxford University Press (OUP) YR 2020 SN 2047-4873 SN 2047-4881 JF European Journal of Preventive Cardiology VO 28 IS 18 SP e50 OP e50 LK http://dx.doi.org/https://doi.org/10.1093/eurjpc/zwaa075 DO https://doi.org/10.1093/eurjpc/zwaa075 SF ELIB - SuUB Bremen
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