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The impact of ultra-processed food on carbon, water and eco..:
da Silva, J T
;
da Cruz, G L
;
Rauber, F
...
European Journal of Public Health. 30 (2020) Supplement_5 - p. , 2020
Link:
https://doi.org/10.1093/eurpub/ckaa165.433
RT Journal T1 <Title>The impact of ultra-processed food on carbon, water and ecological footprints of food in Brazil</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1093_eurpub_ckaa165.433&Exemplar=1&LAN=DE A1 da Silva, J T A1 da Cruz, G L A1 Rauber, F A1 Louzada, M L A1 Kluczkovski, A R G A1 Frankowska, A A1 Schmidt, X A1 Reynolds, C A1 Bridle, S A1 Levy, R B PB Oxford University Press (OUP) YR 2020 SN 1101-1262 SN 1464-360X JF European Journal of Public Health VO 30 IS Supplement_5 LK http://dx.doi.org/https://doi.org/10.1093/eurpub/ckaa165.433 DO https://doi.org/10.1093/eurpub/ckaa165.433 SF ELIB - SuUB Bremen
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