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Fermentable Oligo-, Di-, Monosaccharides and Polyols and ca..:
Debras, C
;
Chazelas, E
;
Srour, B
...
European Journal of Public Health. 31 (2021) Supplement_3 - p. , 2021
Link:
https://doi.org/10.1093/eurpub/ckab164.851
RT Journal T1 <Title>Fermentable Oligo-, Di-, Monosaccharides and Polyols and cancer risk in the NutriNet-Santé cohort</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1093_eurpub_ckab164.851&Exemplar=1&LAN=DE A1 Debras, C A1 Chazelas, E A1 Srour, B A1 Julia, C A1 Schneider, É A1 Agaësse, C A1 Druesne-Pecollo, N A1 Hercberg, S A1 Deschasaux-Tanguy, M A1 Touvier, M PB Oxford University Press (OUP) YR 2021 SN 1101-1262 SN 1464-360X JF European Journal of Public Health VO 31 IS Supplement_3 LK http://dx.doi.org/https://doi.org/10.1093/eurpub/ckab164.851 DO https://doi.org/10.1093/eurpub/ckab164.851 SF ELIB - SuUB Bremen
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