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Monitoring of SARS-CoV 2 on primary production and manually..:
Bertasi, B
;
Galuppini, E
;
Tilola, M
...
European Journal of Public Health. 31 (2021) Supplement_3 - p. , 2021
Link:
https://doi.org/10.1093/eurpub/ckab165.235
RT Journal T1 <Title>Monitoring of SARS-CoV 2 on primary production and manually processed foods in Northern Italy</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1093_eurpub_ckab165.235&Exemplar=1&LAN=DE A1 Bertasi, B A1 Galuppini, E A1 Tilola, M A1 Mangeri, L A1 Meletti, F A1 Righi, F A1 Scarazzato, A A1 Pavoni, E A1 Losio, MN PB Oxford University Press (OUP) YR 2021 SN 1101-1262 SN 1464-360X JF European Journal of Public Health VO 31 IS Supplement_3 LK http://dx.doi.org/https://doi.org/10.1093/eurpub/ckab165.235 DO https://doi.org/10.1093/eurpub/ckab165.235 SF ELIB - SuUB Bremen
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