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Report on the presence of Salmonella and Campylobacter spp...:
Corradini, C
;
Russini, V
;
Migliore, G
...
European Journal of Public Health. 31 (2021) Supplement_3 - p. , 2021
Link:
https://doi.org/10.1093/eurpub/ckab165.282
RT Journal T1 <Title>Report on the presence of Salmonella and Campylobacter spp. in fresh meat marketed in Italy</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1093_eurpub_ckab165.282&Exemplar=1&LAN=DE A1 Corradini, C A1 Russini, V A1 Migliore, G A1 Varcasia, BM A1 De Marchis, ML A1 De Santis, P A1 Lovari, S A1 Bogdanova, T A1 Bossù, T A1 Bilei, S PB Oxford University Press (OUP) YR 2021 SN 1101-1262 SN 1464-360X JF European Journal of Public Health VO 31 IS Supplement_3 LK http://dx.doi.org/https://doi.org/10.1093/eurpub/ckab165.282 DO https://doi.org/10.1093/eurpub/ckab165.282 SF ELIB - SuUB Bremen
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