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Guidelines for outsourcing collective catering services in ..:
Barocco, G
;
Palei, M
;
Croci, E
...
European Journal of Public Health. 32 (2022) Supplement_3 - p. , 2022
Link:
https://doi.org/10.1093/eurpub/ckac131.227
RT Journal T1 <Title>Guidelines for outsourcing collective catering services in the Friuli Venezia Giulia region</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1093_eurpub_ckac131.227&Exemplar=1&LAN=DE A1 Barocco, G A1 Palei, M A1 Croci, E A1 Savoia, A A1 Mauro, M A1 Stuto, F PB Oxford University Press (OUP) YR 2022 SN 1101-1262 SN 1464-360X JF European Journal of Public Health VO 32 IS Supplement_3 LK http://dx.doi.org/https://doi.org/10.1093/eurpub/ckac131.227 DO https://doi.org/10.1093/eurpub/ckac131.227 SF ELIB - SuUB Bremen
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