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Gluten quantification in gluten-free food for celiac people..:
Pavoni, E
;
Bertasi, B
;
Finazzi, G
..
European Journal of Public Health. 32 (2022) Supplement_3 - p. , 2022
Link:
https://doi.org/10.1093/eurpub/ckac131.237
RT Journal T1 <Title>Gluten quantification in gluten-free food for celiac people in Lombardy and Emilia Romagna - Italy</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1093_eurpub_ckac131.237&Exemplar=1&LAN=DE A1 Pavoni, E A1 Bertasi, B A1 Finazzi, G A1 Filipello, V A1 Losio, M-N PB Oxford University Press (OUP) YR 2022 SN 1101-1262 SN 1464-360X JF European Journal of Public Health VO 32 IS Supplement_3 LK http://dx.doi.org/https://doi.org/10.1093/eurpub/ckac131.237 DO https://doi.org/10.1093/eurpub/ckac131.237 SF ELIB - SuUB Bremen
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