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Nutrient values and sustainability of omnivorous, vegetaria..:
Menis, D
;
Fiori, F
;
Zago, D
...
European Journal of Public Health. 33 (2023) Supplement_2 - p. , 2023
Link:
https://doi.org/10.1093/eurpub/ckad160.346
RT Journal T1 <Title>Nutrient values and sustainability of omnivorous, vegetarian and vegan choices in a hospital canteen</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1093_eurpub_ckad160.346&Exemplar=1&LAN=DE A1 Menis, D A1 Fiori, F A1 Zago, D A1 Cautero, P A1 Lesa, L A1 Scarpis, E A1 Brunelli, L A1 Parpinel, M PB Oxford University Press (OUP) YR 2023 SN 1101-1262 SN 1464-360X JF European Journal of Public Health VO 33 IS Supplement_2 LK http://dx.doi.org/https://doi.org/10.1093/eurpub/ckad160.346 DO https://doi.org/10.1093/eurpub/ckad160.346 SF ELIB - SuUB Bremen
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