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Evaluation of minimum standards for communal catering in St..:
Fuchs-Neuhold, B
;
Gunzer, W
;
Hatz, M
..
European Journal of Public Health. 29 (2019) Supplement_4 - p. , 2019
Link:
https://doi.org/10.1093/eurpub/ckz186.368
RT Journal T1 <Title>Evaluation of minimum standards for communal catering in Styrian nursing homes</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1093_eurpub_ckz186.368&Exemplar=1&LAN=DE A1 Fuchs-Neuhold, B A1 Gunzer, W A1 Hatz, M A1 Aufschnaiter, A L A1 Lampl, C PB Oxford University Press (OUP) YR 2019 SN 1101-1262 SN 1464-360X JF European Journal of Public Health VO 29 IS Supplement_4 LK http://dx.doi.org/https://doi.org/10.1093/eurpub/ckz186.368 DO https://doi.org/10.1093/eurpub/ckz186.368 SF ELIB - SuUB Bremen
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