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Rehydration of dry corn preserves the desirable bacterial c..:
Carvalho-Estrada, Paula de Almeida
;
de Andrade, Pedro Avelino Maia
;
Paziani, Solidete de Fátima
..
FEMS Microbiology Letters. 367 (2020) 17 - p. , 2020
Link:
https://doi.org/10.1093/femsle/fnaa139
RT Journal T1
Rehydration of dry corn preserves the desirable bacterial community during ensiling
UL https://suche.suub.uni-bremen.de/peid=cr-10.1093_femsle_fnaa139&Exemplar=1&LAN=DE A1 Carvalho-Estrada, Paula de Almeida A1 de Andrade, Pedro Avelino Maia A1 Paziani, Solidete de Fátima A1 Nussio, Luiz Gustavo A1 Quecine, Maria Carolina PB Oxford University Press (OUP) YR 2020 SN 1574-6968 JF FEMS Microbiology Letters VO 367 IS 17 LK http://dx.doi.org/https://doi.org/10.1093/femsle/fnaa139 DO https://doi.org/10.1093/femsle/fnaa139 SF ELIB - SuUB Bremen
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