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The forgotten role of food cultures:
Bourdichon, François
;
Arias, Emmanuelle
;
Babuchowski, Andrzej
...
FEMS Microbiology Letters. 368 (2021) 14 - p. , 2021
Link:
https://doi.org/10.1093/femsle/fnab085
RT Journal T1
The forgotten role of food cultures
UL https://suche.suub.uni-bremen.de/peid=cr-10.1093_femsle_fnab085&Exemplar=1&LAN=DE A1 Bourdichon, François A1 Arias, Emmanuelle A1 Babuchowski, Andrzej A1 Bückle, Anne A1 Bello, Fabio Dal A1 Dubois, Aurélie A1 Fontana, Alessandra A1 Fritz, Duresa A1 Kemperman, Rober A1 Laulund, Svend A1 McAuliffe, Olivia A1 Miks, Marta Hanna A1 Papademas, Photis A1 Patrone, Vania A1 Sharma, Dinesh K A1 Sliwinski, Edward A1 Stanton, Catherine A1 Von Ah, Ueli A1 Yao, Su A1 Morelli, Lorenzo PB Oxford University Press (OUP) YR 2021 SN 1574-6968 JF FEMS Microbiology Letters VO 368 IS 14 LK http://dx.doi.org/https://doi.org/10.1093/femsle/fnab085 DO https://doi.org/10.1093/femsle/fnab085 SF ELIB - SuUB Bremen
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