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Engineering a fermenting yeast able to produce the fragrant..:
Timmins, John
;
van Wyk, Niel
;
Kroukamp, Heinrich
...
FEMS Yeast Research. 23 (2023) - p. , 2023
Link:
https://doi.org/10.1093/femsyr/foad001
RT Journal T1
Engineering a fermenting yeast able to produce the fragrant β-ionone apocarotenoid for enhanced aroma properties in wine
UL https://suche.suub.uni-bremen.de/peid=cr-10.1093_femsyr_foad001&Exemplar=1&LAN=DE A1 Timmins, John A1 van Wyk, Niel A1 Kroukamp, Heinrich A1 Walker, Roy A1 Fritsch, S A1 Rauhut, Doris A1 Wallbrunn, Christian A1 Pretorius, Isak A1 Paulsen, Ian PB Oxford University Press (OUP) YR 2023 SN 1567-1364 JF FEMS Yeast Research VO 23 LK http://dx.doi.org/https://doi.org/10.1093/femsyr/foad001 DO https://doi.org/10.1093/femsyr/foad001 SF ELIB - SuUB Bremen
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