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1 Ergebnisse
1
Effects of flash-boil shucking on biochemical, sensorial an..:
Niu, Yabin
;
Dong, Shiliang
;
Wada, Nobuyoshi
...
Food Quality and Safety. 7 (2023) - p. , 2023
Link:
https://doi.org/10.1093/fqsafe/fyad031
RT Journal T1
Effects of flash-boil shucking on biochemical, sensorial and ultrastructural properties of Yesso Scallop (Mizuhopecten yessoensis) adductor muscle during refrigeration
UL https://suche.suub.uni-bremen.de/peid=cr-10.1093_fqsafe_fyad031&Exemplar=1&LAN=DE A1 Niu, Yabin A1 Dong, Shiliang A1 Wada, Nobuyoshi A1 Wei, Huamao A1 Yamashita, Tetsuro A1 Takaki, Koichi A1 Yuan, Chunhong PB Oxford University Press (OUP) YR 2023 SN 2399-1399 SN 2399-1402 JF Food Quality and Safety VO 7 LK http://dx.doi.org/https://doi.org/10.1093/fqsafe/fyad031 DO https://doi.org/10.1093/fqsafe/fyad031 SF ELIB - SuUB Bremen
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