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1 Ergebnisse
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Risk assessment of Bacillus cereus in lettuce grown in open..:
Qu, Yang
;
Yu, Shenghao
;
Gu, Haotian
...
Food Quality and Safety. 8 (2023) - p. , 2023
Link:
https://doi.org/10.1093/fqsafe/fyad056
RT Journal T1
Risk assessment of Bacillus cereus in lettuce grown in open-field and greenhouse farming systems in China: A comparative study
UL https://suche.suub.uni-bremen.de/peid=cr-10.1093_fqsafe_fyad056&Exemplar=1&LAN=DE A1 Qu, Yang A1 Yu, Shenghao A1 Gu, Haotian A1 Wang, Wen A1 Wang, Wenbo A1 He, Zhaoying A1 Shan, Hong A1 Gao, Min A1 Zhao, Xin A1 Wei, Chao A1 Tao, Tingting A1 Zhao, Guanghua A1 Zhou, Changyan A1 Suo, Yujuan PB Oxford University Press (OUP) YR 2023 SN 2399-1399 SN 2399-1402 JF Food Quality and Safety VO 8 LK http://dx.doi.org/https://doi.org/10.1093/fqsafe/fyad056 DO https://doi.org/10.1093/fqsafe/fyad056 SF ELIB - SuUB Bremen
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