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1 Ergebnisse
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Effects of long-term intake of a yogurt fermented with Lact..:
Usui, Yuki
;
Kimura, Yasumasa
;
Satoh, Takeshi
...
International Immunology. 30 (2018) 7 - p. 319-331 , 2018
Link:
https://doi.org/10.1093/intimm/dxy035
RT Journal T1
Effects of long-term intake of a yogurt fermented with Lactobacillus delbrueckii subsp. bulgaricus 2038 and Streptococcus thermophilus 1131 on mice
UL https://suche.suub.uni-bremen.de/peid=cr-10.1093_intimm_dxy035&Exemplar=1&LAN=DE A1 Usui, Yuki A1 Kimura, Yasumasa A1 Satoh, Takeshi A1 Takemura, Naoki A1 Ouchi, Yasuo A1 Ohmiya, Hiroko A1 Kobayashi, Kyosuke A1 Suzuki, Hiromi A1 Koyama, Satomi A1 Hagiwara, Satoko A1 Tanaka, Hirotoshi A1 Imoto, Seiya A1 Eberl, Gérard A1 Asami, Yukio A1 Fujimoto, Kosuke A1 Uematsu, Satoshi PB Oxford University Press (OUP) YR 2018 SN 0953-8178 SN 1460-2377 JF International Immunology VO 30 IS 7 SP 319 OP 331 LK http://dx.doi.org/https://doi.org/10.1093/intimm/dxy035 DO https://doi.org/10.1093/intimm/dxy035 SF ELIB - SuUB Bremen
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