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1 Ergebnisse
1
Detection and Quantification of Allergens in Foods and Mini..:
Mills, E N Clare
;
Adel-Patient, Karine
;
Bernard, Hervé
...
Journal of AOAC INTERNATIONAL. 102 (2019) 5 - p. 1346-1353 , 2019
Link:
https://doi.org/10.1093/jaoac/102.5.1346
RT Journal T1
Detection and Quantification of Allergens in Foods and Minimum Eliciting Doses in Food-Allergic Individuals (ThRAll)
UL https://suche.suub.uni-bremen.de/peid=cr-10.1093_jaoac_102.5.1346&Exemplar=1&LAN=DE A1 Mills, E N Clare A1 Adel-Patient, Karine A1 Bernard, Hervé A1 De Loose, Marc A1 Gillard, Nathalie A1 Huet, Anne-Catherine A1 Larré, Collette A1 Nitride, Chiara A1 Pilolli, Rosa A1 Tranquet, Olivier A1 Pouke, Christof Van A1 Monaci, Linda PB Oxford University Press (OUP) YR 2019 SN 1060-3271 SN 1944-7922 JF Journal of AOAC INTERNATIONAL VO 102 IS 5 SP 1346 OP 1353 LK http://dx.doi.org/https://doi.org/10.1093/jaoac/102.5.1346 DO https://doi.org/10.1093/jaoac/102.5.1346 SF ELIB - SuUB Bremen
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