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AOAC INTERNATIONAL Methods Committee Guidelines for Validat..:
Feldsine, Philip
;
Abeyta, Carlos
;
Andrews, Wallace H
Journal of AOAC INTERNATIONAL. 85 (2002) 5 - p. 1187-1200 , 2002
Link:
https://doi.org/10.1093/jaoac/85.5.1187
RT Journal T1
AOAC INTERNATIONAL Methods Committee Guidelines for Validation of Qualitative and Quantitative Food Microbiological Official Methods of Analysis
UL https://suche.suub.uni-bremen.de/peid=cr-10.1093_jaoac_85.5.1187&Exemplar=1&LAN=DE A1 Feldsine, Philip A1 Abeyta, Carlos A1 Andrews, Wallace H PB Oxford University Press (OUP) YR 2002 SN 1060-3271 SN 1944-7922 JF Journal of AOAC INTERNATIONAL VO 85 IS 5 SP 1187 OP 1200 LK http://dx.doi.org/https://doi.org/10.1093/jaoac/85.5.1187 DO https://doi.org/10.1093/jaoac/85.5.1187 SF ELIB - SuUB Bremen
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