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Method for the Direct Determination of Available Carbohydra..:
Ellingson, David
;
Potts, Brian
;
Anderson, Phillip
...
Journal of AOAC INTERNATIONAL. 93 (2010) 6 - p. 1897-1904 , 2010
Link:
https://doi.org/10.1093/jaoac/93.6.1897
RT Journal T1
Method for the Direct Determination of Available Carbohydrates in Low-Carbohydrate Products Using High-Performance Anion Exchange Chromatography
UL https://suche.suub.uni-bremen.de/peid=cr-10.1093_jaoac_93.6.1897&Exemplar=1&LAN=DE A1 Ellingson, David A1 Potts, Brian A1 Anderson, Phillip A1 Burkhardt, Greg A1 Ellefson, Wayne A1 Sullivan, Darryl A1 Jacobs, Wesley A1 Ragan, Robert PB Oxford University Press (OUP) YR 2010 SN 1060-3271 SN 1944-7922 JF Journal of AOAC INTERNATIONAL VO 93 IS 6 SP 1897 OP 1904 LK http://dx.doi.org/https://doi.org/10.1093/jaoac/93.6.1897 DO https://doi.org/10.1093/jaoac/93.6.1897 SF ELIB - SuUB Bremen
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