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1 Ergebnisse
1
Bitter–Pungent Flavor Identification Based on Ingredient In..:
Wei, Guohui
;
Qiu, Min
;
Li, Chune
..
Journal of AOAC International. 107 (2023) 2 - p. 354-361 , 2023
Link:
https://doi.org/10.1093/jaoacint/qsad125
RT Journal T1
Bitter–Pungent Flavor Identification Based on Ingredient Information Similarity of Chinese Herbal Medicines
UL https://suche.suub.uni-bremen.de/peid=cr-10.1093_jaoacint_qsad125&Exemplar=1&LAN=DE A1 Wei, Guohui A1 Qiu, Min A1 Li, Chune A1 Wang, Xiaoyan A1 Fu, Xianjun PB Oxford University Press (OUP) YR 2023 SN 1060-3271 SN 1944-7922 JF Journal of AOAC International VO 107 IS 2 SP 354 OP 361 LK http://dx.doi.org/https://doi.org/10.1093/jaoacint/qsad125 DO https://doi.org/10.1093/jaoacint/qsad125 SF ELIB - SuUB Bremen
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