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1 Ergebnisse
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Authentication of Coffea arabica Varieties through DNA Fing..:
Pruvot-Woehl, Solène
;
Krishnan, Sarada
;
Solano, William
...
Journal of AOAC INTERNATIONAL. 103 (2020) 2 - p. 325-334 , 2020
Link:
https://doi.org/10.1093/jaocint/qsz003
RT Journal T1
Authentication of Coffea arabica Varieties through DNA Fingerprinting and its Significance for the Coffee Sector
UL https://suche.suub.uni-bremen.de/peid=cr-10.1093_jaocint_qsz003&Exemplar=1&LAN=DE A1 Pruvot-Woehl, Solène A1 Krishnan, Sarada A1 Solano, William A1 Schilling, Tim A1 Toniutti, Lucile A1 Bertrand, Benoit A1 Montagnon, Christophe PB Oxford University Press (OUP) YR 2020 SN 1060-3271 SN 1944-7922 JF Journal of AOAC INTERNATIONAL VO 103 IS 2 SP 325 OP 334 LK http://dx.doi.org/https://doi.org/10.1093/jaocint/qsz003 DO https://doi.org/10.1093/jaocint/qsz003 SF ELIB - SuUB Bremen
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