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A Jojoba-Rich Diet as a New Forced Molting Method in Poultr:
Vermaut, S.
;
De Coninck, K.
;
Onagbesan, O.
...
Journal of Applied Poultry Research. 7 (1998) 3 - p. 239-246 , 1998
Link:
https://doi.org/10.1093/japr/7.3.239
RT Journal T1 <Title>A Jojoba-Rich Diet as a New Forced Molting Method in Poultry</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1093_japr_7.3.239&Exemplar=1&LAN=DE A1 Vermaut, S. A1 De Coninck, K. A1 Onagbesan, O. A1 Flo, G. A1 Cokelaere, M. A1 Decuypere, E. PB Elsevier BV YR 1998 SN 1056-6171 JF Journal of Applied Poultry Research VO 7 IS 3 SP 239 OP 246 LK http://dx.doi.org/https://doi.org/10.1093/japr/7.3.239 DO https://doi.org/10.1093/japr/7.3.239 SF ELIB - SuUB Bremen
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