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A Comparison of the Energy Used by Four Strains of Commerci..:
Harms, R.H.
;
Russell, G.B.
Journal of Applied Poultry Research. 8 (1999) 1 - p. 62-66 , 1999
Link:
https://doi.org/10.1093/japr/8.1.62
RT Journal T1 <Title>A Comparison of the Energy Used by Four Strains of Commercial Laying Hens to Produce One Gram of Egg Content</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1093_japr_8.1.62&Exemplar=1&LAN=DE A1 Harms, R.H. A1 Russell, G.B. PB Elsevier BV YR 1999 SN 1056-6171 JF Journal of Applied Poultry Research VO 8 IS 1 SP 62 OP 66 LK http://dx.doi.org/https://doi.org/10.1093/japr/8.1.62 DO https://doi.org/10.1093/japr/8.1.62 SF ELIB - SuUB Bremen
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