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PSVI-14 Effects of saturated fatty acids of 6 to 12 carbons..:
Salinas-Chavira, Jaime
;
Arzola-Alvarez, Claudio
;
Ruiz-Barrera, Oscar
...
Journal of Animal Science. 98 (2020) Supplement_4 - p. 429-430 , 2020
Link:
https://doi.org/10.1093/jas/skaa278.748
RT Journal T1
PSVI-14 Effects of saturated fatty acids of 6 to 12 carbons in length on spoilage microbes, zoonotic pathogens and antimicrobial resistant bacteria in air exposed corn silage
UL https://suche.suub.uni-bremen.de/peid=cr-10.1093_jas_skaa278.748&Exemplar=1&LAN=DE A1 Salinas-Chavira, Jaime A1 Arzola-Alvarez, Claudio A1 Ruiz-Barrera, Oscar A1 Castillo-Castillo, Yamicela A1 Ontiveros, Marina A1 Jones, Barbara W A1 Smith, William B A1 Hume, Michael A1 Beier, Ross C A1 Harvey, Roger A1 Poole, Toni L A1 Anderson, Robin A1 Nisbet, David PB Oxford University Press (OUP) YR 2020 SN 0021-8812 SN 1525-3163 JF Journal of Animal Science VO 98 IS Supplement_4 SP 429 OP 430 LK http://dx.doi.org/https://doi.org/10.1093/jas/skaa278.748 DO https://doi.org/10.1093/jas/skaa278.748 SF ELIB - SuUB Bremen
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