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PSXIII-1 Effect of varieties and processing methods on phys..:
Cerna, L
;
Yu, P
Journal of Animal Science. 99 (2021) Supplement_3 - p. 460-460 , 2021
Link:
https://doi.org/10.1093/jas/skab235.816
RT Journal T1 <Title>PSXIII-1 Effect of varieties and processing methods on physicochemical, nutritional, molecular structural characteristics of feed chickpeas</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1093_jas_skab235.816&Exemplar=1&LAN=DE A1 Cerna, L A1 Yu, P PB Oxford University Press (OUP) YR 2021 SN 0021-8812 SN 1525-3163 JF Journal of Animal Science VO 99 IS Supplement_3 SP 460 OP 460 LK http://dx.doi.org/https://doi.org/10.1093/jas/skab235.816 DO https://doi.org/10.1093/jas/skab235.816 SF ELIB - SuUB Bremen
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