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Tandem mass tag labeling to assess proteome differences bet..:
Dang, David S
;
Zhai, Chaoyu
;
Nair, Mahesh N
...
Journal of Animal Science. 100 (2022) 8 - p. , 2022
Link:
https://doi.org/10.1093/jas/skac042
RT Journal T1
Tandem mass tag labeling to assess proteome differences between intermediate and very tender beef steaks
UL https://suche.suub.uni-bremen.de/peid=cr-10.1093_jas_skac042&Exemplar=1&LAN=DE A1 Dang, David S A1 Zhai, Chaoyu A1 Nair, Mahesh N A1 Thornton, Kara J A1 Sawalhah, Mohammed N A1 Matarneh, Sulaiman K PB Oxford University Press (OUP) YR 2022 SN 0021-8812 SN 1525-3163 JF Journal of Animal Science VO 100 IS 8 LK http://dx.doi.org/https://doi.org/10.1093/jas/skac042 DO https://doi.org/10.1093/jas/skac042 SF ELIB - SuUB Bremen
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