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1 Ergebnisse
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PSI-18 Effect of Heat Processing Methods on Carbohydrate Su..:
Feng, X
;
Prates, L
;
Yu, P
Journal of Animal Science. 100 (2022) Supplement_3 - p. 360-361 , 2022
Link:
https://doi.org/10.1093/jas/skac247.657
RT Journal T1 <Title>PSI-18 Effect of Heat Processing Methods on Carbohydrate Subfractions and Degradation in Relation to Carbohydrate Molecular Spectral Profile of Barley Grain Using Advanced Molecular Spectroscopy in Ruminants</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1093_jas_skac247.657&Exemplar=1&LAN=DE A1 Feng, X A1 Prates, L A1 Yu, P PB Oxford University Press (OUP) YR 2022 SN 0021-8812 SN 1525-3163 JF Journal of Animal Science VO 100 IS Supplement_3 SP 360 OP 361 LK http://dx.doi.org/https://doi.org/10.1093/jas/skac247.657 DO https://doi.org/10.1093/jas/skac247.657 SF ELIB - SuUB Bremen
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