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Nutritional evaluation and ruminal fermentation patterns of..:
da Silva, Lorrayny Galoro
;
Sampaio, Claudia Batista
;
de Paula, Eduardo Marostegan
...
Journal of Animal Science. 96 (2018) 2 - p. 705-714 , 2018
Link:
https://doi.org/10.1093/jas/skx071
RT Journal T1
Nutritional evaluation and ruminal fermentation patterns of kochia compared with alfalfa and orchardgrass hays and ephedra and cheatgrass compared with orchardgrass hay as alternative arid-land forages for beef cattle in two dual-flow continuous culture system experiments1
UL https://suche.suub.uni-bremen.de/peid=cr-10.1093_jas_skx071&Exemplar=1&LAN=DE A1 da Silva, Lorrayny Galoro A1 Sampaio, Claudia Batista A1 de Paula, Eduardo Marostegan A1 Shenkoru, Teshome A1 Brandao, Virginia Lucia Neves A1 Dai, Xiaoxia A1 Perryman, Barry A1 Faciola, Antonio Pinheiro PB Oxford University Press (OUP) YR 2018 SN 0021-8812 SN 1525-3163 JF Journal of Animal Science VO 96 IS 2 SP 705 OP 714 LK http://dx.doi.org/https://doi.org/10.1093/jas/skx071 DO https://doi.org/10.1093/jas/skx071 SF ELIB - SuUB Bremen
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