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1 Ergebnisse
1
Physicochemical characteristics and sensory attributes of m..:
Almeida, J
;
Bressan, M C
;
Santos-Silva, J
...
Journal of Animal Science. 96 (2018) 7 - p. 2734-2746 , 2018
Link:
https://doi.org/10.1093/jas/sky181
RT Journal T1
Physicochemical characteristics and sensory attributes of meat from heavy-weight Iberian and F1 Large White × Landrace pigs finished intensively or in free-range conditions1
UL https://suche.suub.uni-bremen.de/peid=cr-10.1093_jas_sky181&Exemplar=1&LAN=DE A1 Almeida, J A1 Bressan, M C A1 Santos-Silva, J A1 Moreira, O A1 Bettencourt, C A1 Gama, L T PB Oxford University Press (OUP) YR 2018 SN 0021-8812 SN 1525-3163 JF Journal of Animal Science VO 96 IS 7 SP 2734 OP 2746 LK http://dx.doi.org/https://doi.org/10.1093/jas/sky181 DO https://doi.org/10.1093/jas/sky181 SF ELIB - SuUB Bremen
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