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417 An Evaluation Of Digestibility and Caloric Value Of Dif..:
Petzel, E
;
Smart, A
;
Hales, K
...
Journal of Animal Science. 96 (2018) suppl_3 - p. 205-206 , 2018
Link:
https://doi.org/10.1093/jas/sky404.446
RT Journal T1 <Title>417 An Evaluation Of Digestibility and Caloric Value Of Different Botanical Parts Of Corn Residues Fed To Cattle</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1093_jas_sky404.446&Exemplar=1&LAN=DE A1 Petzel, E A1 Smart, A A1 Hales, K A1 Foote, A A1 Acharya, S A1 Wright, C A1 Brake, D PB Oxford University Press (OUP) YR 2018 SN 0021-8812 SN 1525-3163 JF Journal of Animal Science VO 96 IS suppl_3 SP 205 OP 206 LK http://dx.doi.org/https://doi.org/10.1093/jas/sky404.446 DO https://doi.org/10.1093/jas/sky404.446 SF ELIB - SuUB Bremen
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