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PSIII-22 Fermentation characteristics of xylo- and manno-ol..:
Tiwari, U
;
Jha, R
Journal of Animal Science. 96 (2018) suppl_3 - p. 309-309 , 2018
Link:
https://doi.org/10.1093/jas/sky404.679
RT Journal T1 <Title>PSIII-22 Fermentation characteristics of xylo- and manno-oligosaccharides and soluble and insoluble arabinoxylan studied using an in vitro model of swine</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1093_jas_sky404.679&Exemplar=1&LAN=DE A1 Tiwari, U A1 Jha, R PB Oxford University Press (OUP) YR 2018 SN 0021-8812 SN 1525-3163 JF Journal of Animal Science VO 96 IS suppl_3 SP 309 OP 309 LK http://dx.doi.org/https://doi.org/10.1093/jas/sky404.679 DO https://doi.org/10.1093/jas/sky404.679 SF ELIB - SuUB Bremen
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