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PSXVII-25 Effects of antioxidant supplementation on meat qu..:
Rios, N
;
Fuentes, L
;
Heredia, B
...
Journal of Animal Science. 96 (2018) suppl_3 - p. 339-340 , 2018
Link:
https://doi.org/10.1093/jas/sky404.747
RT Journal T1 <Title>PSXVII-25 Effects of antioxidant supplementation on meat quality and carcass yield in broilers fed commercial-type diets</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1093_jas_sky404.747&Exemplar=1&LAN=DE A1 Rios, N A1 Fuentes, L A1 Heredia, B A1 Sandoval, D A1 Sanchez-Macias, D A1 Ponce, C PB Oxford University Press (OUP) YR 2018 SN 0021-8812 SN 1525-3163 JF Journal of Animal Science VO 96 IS suppl_3 SP 339 OP 340 LK http://dx.doi.org/https://doi.org/10.1093/jas/sky404.747 DO https://doi.org/10.1093/jas/sky404.747 SF ELIB - SuUB Bremen
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